PATANJALI DIVYA MAHARASNADI KWATH 100 Gm 2-Pack Total: 200 Gm

Maharasanadi kwath is an ancient ayurvedic remedy that reduces stiffness, inflammation, and pain in the joints and
muscles. Because it is made of natural ingredients, maharasanadi kwath does not cause any negative effects.
Maharasanadi kwath checks for the crippling effects of arthritis, rheumatism, or gout. To provide you with
long-lasting relief, it reduces joint inflammation, relaxes muscles, and rejuvenates the surrounding tissues. You
shouldn't be able to enjoy life because of persistent joint pain. Take maharasanadi kwath to feel the ayurvedic
touch of healing.

Benefits:
Alleviates the pain and complications of arthritis, gout, and rheumatism.

Ingredients:
The following are the key ingredients of Patanjali MAHARASNADI Kwath, which is made from a diverse assortment of
natural and herbal ingredients:

Rasna (Pluchealanceolata) 
Javasa (Alhagicamelorum) 
Bariyara (Sidacordifolia) 
Erand (Ricinuscommunis)
Devdaru (Cedrusdeodara) 
Kachur (Curcuma zedoaria) 
Bach (Acorus calamus) 
Adusa (Adhatodavasica) 
Gokhru (Tribulusterrestris)
Kat-sareya (Barleriaprionitis) 
Dhaniya (Coriandrumsativum) 
Sonth (Zingiberofficinale) 
Harad (Terminalia chebula) 
Chavya (Piper retrofractum) 
Sounf (Foeniculum vulgare) 
KateliChhoti(Solanum surattense) 
KateliBadi(Solanum indicum) 
Ashwagandha (Withaniasomnifera) 
Atish (Aconitum heterophyllum) 
Amaltas (Cassia fistula) 
Satavar (Asparagus racemosus) 
Pipal (Ficusreligiosa) 
Nagarmotha (Cyperusscariosus) 
Punarnava (Boerhaaviadiffusa) 
Giloy (Tinosporacordifolia) 
Vidhara (Argyreiaspeciosa) 


How to use:
After consuming 60 grams of Patanjali Maharasnadi Kwath Churna in 960 milliliters of water, Boil to make 120
milliliters of Maharasnadi liquid.
It should be taken 30 to 60 milliliters on an empty stomach in the morning, one hour before dinner or before bed,
after straining.
as the Expert instructs.