Patanjali Vrikkdoshhar 100 Gm 2-pack Kwath | ||
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Pack of: | : | 2 |
Manufacturer | : | Patanjali Ayurved |
Weight: | : | 100gm |
Availability | : | In Stock |
Shipment | : | Worldwide |
Price: | : | $ 9.49 |
(Prices are inclusive of worldwide shipping charges) |
PATANJALI DIVYA VRIKKDOSHHAR KWATH 100 Gm 2-Pack Total: 200 Gm This is made with herbs like "pashanbhed," "gokhru," "punarnvamul," "kulthi," and "varunachal," all of which strengthen the emission system when consumed. It was used to remove stones from the kidney or bladder. Additionally, the complaint of frequent stone formation is addressed. It helps treat kidney infections and other diseases that are related to the kidney. It is useful for the gallbladder stone problem as well. With vrikkadoshahar kwath, one to one gram of ashmarihar juice has a significant positive effect. If you're not diabetic and the flavor of any kwath bothers you, add honey or another sweet ingredient. Keep in mind that honey will be added to the decoction only when it is cool and not hot. Benefits: 1) It is used to remove stones from the kidney or bladder. 2) Bolsters the system for emissions. 3) It helps treat kidney infections and other diseases that are related to the kidney. Ingredients: The following are the key ingredients of Patanjali VRIKKDOSHHAR Kwath, which is made from a diverse assortment of natural and herbal ingredients: Dhak (Butea Monosperma), Pittpapda (Fumaria Indica), Punarnavamool (Boerhhaavia Diffusa), Pashanbhed (Saxifraga Ligulata), Varun (Crataeva Nurvala), Kulthi (Dolichos Biflorus), and Apamarg (Achyranthus Aspera), Peepal (Ficus Religiosa), Kasni (Cichorium Intybus), Neem (Azadirrachta Indica), Makoy (Solanum Nigrum), Gokharu (Tribulus Terrestris), Dhamasa (Fagonia Arabica), Kush (Desmostachya Bipinnata), Kas (Saccharum Spontaeum) Sarkanda (Saccharum Officinarum), Dhan (Oryza Sativa), Ekh (Saccharum Munja), Amaltas (Cassia Fistula), Bala (Sida Cordifolia), Untkatara (Echinops Echinatus), Giloy (Tinospora Cardifolia), Arni (Premna Integrifolia) Vidari (Puerarua Tuberosa), Kateri Chhoti (Solanum Xanthocarpum), Kateri Badi (Solanum Indicum), Jou (Hordeum Vulgare), and Kutaki (Picrorhiza Kurroa) How to use: Boil 6 to 10 grams of PATANJALI VRIKKDOSHHAR KWATH coarse powder in 1 cup of water till it remains one fourth, strain, and consume twice daily or as directed by a physician. as the Expert instructs.